JamesP Posted March 6 Share Posted March 6 Brown sauce, and if we are feeling dirty a fried egg. 2 1 Link to comment Share on other sites More sharing options...
Black Knight Posted March 6 Share Posted March 6 Soft Belfast bap, lashings of butter, crispy fried (or grilled will do) smoked bacon 1 Link to comment Share on other sites More sharing options...
Pig of the Week Posted March 6 Share Posted March 6 1 hour ago, Black Knight said: Soft Belfast bap, lashings of butter, crispy fried (or grilled will do) smoked bacon A "Belfast Bap" sounds like one of those risqué euphemisms... 😁 4 Link to comment Share on other sites More sharing options...
Black Knight Posted March 6 Share Posted March 6 Well, it does have a double meaning; in a cafe its a soft bread bun, in certain other contexts its a head butt 2 1 Link to comment Share on other sites More sharing options...
593jones Posted March 6 Share Posted March 6 Bacon on a buttered bap. I always get one from Asda when I'm doing my Saturday morning s;hop, if they don't have them, as sometimes happens, there's a bakery in town that does them. Lovely! 2 Link to comment Share on other sites More sharing options...
spruecutter96 Posted March 6 Share Posted March 6 Ketchup - still the best condiment to add to most meats, bar none! Anyone who tells you different is a foolish purveyor of "foreign" ideas.... PLEASE do not take these comments seriously, folks. Said entirely in jest.... Cheers. Chris. 1 2 Link to comment Share on other sites More sharing options...
Pig of the Week Posted March 6 Share Posted March 6 1 hour ago, spruecutter96 said: Ketchup - still the best condiment to add to most meats, bar none! Anyone who tells you different is a foolish purveyor of "foreign" ideas.... PLEASE do not take these comments seriously, folks. Said entirely in jest.... Cheers. Chris. Nah... Ketchup =American invention =foreign.... 😁 HP sauce invented by FG Garton in Nottingham, name regd. 1895 = British 🇬🇧 2 Link to comment Share on other sites More sharing options...
thorfinn Posted March 6 Share Posted March 6 1 hour ago, spruecutter96 said: Ketchup - still the best condiment to add to most meats, bar none! Anyone who tells you different is a foolish purveyor of "foreign" ideas.... PLEASE do not take these comments seriously, folks. Said entirely in jest.... Cheers. Chris. Having been raised in lovely Chicago -- where asking for ketchup on the local 'loaded' hot dog is viewed as a crime vastly more vile than, say, strangling small animals for fun -- those who actually enjoy ketchup can find themselves unfairly vilified. Look at it this way: if I have ketchup on my butty or bap (or hot dog), it just leaves that much more of that tasty brown sauce for the rest of you! Cheers 3 Link to comment Share on other sites More sharing options...
Grey Beema Posted March 6 Share Posted March 6 Surely the best condiment for the bacon buttie is more bacon…. 9 Link to comment Share on other sites More sharing options...
Pig of the Week Posted March 6 Share Posted March 6 2 minutes ago, Grey Beema said: Surely the best condiment for the bacon buttie is more bacon…. Suppose you could get a little bit of bread and wrap loads of bacon round the outside, kind of inside-out bacon sandwich.. It'd still need HP sauce however.. 1 1 Link to comment Share on other sites More sharing options...
scautomoton Posted March 6 Share Posted March 6 Just now, Pig of the Week said: Suppose you could get a little bit of bread and wrap loads of bacon round the outside, kind of inside-out bacon sandwich.. It'd still need HP sauce however.. Surely thats not actually a bacon sandwich? More of a bread baconwich... either way, surely you should just cut out the bread? Less carbs, more of the One True Bacon..... 3 4 Link to comment Share on other sites More sharing options...
-Ian- Posted March 6 Share Posted March 6 As we're on the subject, does anyone else mop up the bacon fat from the grill pan with a slide of bread? Only works with decent quality dry cured bacon though, the fat from cheap bacon is far less appealing. 3 Link to comment Share on other sites More sharing options...
Black Knight Posted March 6 Share Posted March 6 Only when its still hot and tasty Saves having to wash the pan 2 1 Link to comment Share on other sites More sharing options...
bootneck Posted March 6 Share Posted March 6 6 minutes ago, Black Knight said: Saves having to wash the pan Isn't that why we have tongues? 5 Link to comment Share on other sites More sharing options...
Wez Posted March 6 Share Posted March 6 23 hours ago, Philly1860 said: When making a Bacon sandwich (real Back Bacon...) brown sauce or Colmans mustard? Neither, ketchup, tomatoes go well with bacon which is why we have BLTs. Brown sauce for sausage sangers. 2 Link to comment Share on other sites More sharing options...
Pig of the Week Posted March 6 Share Posted March 6 21 minutes ago, bootneck said: Isn't that why we have tongues? Or dogs... 1 2 Link to comment Share on other sites More sharing options...
Philly1860 Posted March 6 Author Share Posted March 6 12 hours ago, Hoppy said: HP sauce only. Only improved with a runny egg in the sandwich, or is that another conversation ? Could be "What is Your Favorite Sandwich?" Link to comment Share on other sites More sharing options...
Philly1860 Posted March 6 Author Share Posted March 6 13 hours ago, Karearea said: Love a bacon sandwich but it’s got to have hot sauce on it. Not sweet chilli, more like Tabasco- we have one locally called Kaitaia Fire which is pretty good.. 12 hours ago, Admiral Puff said: Oh yes! I became addicted to that after I picked up a bottle at Auckland Airport when last over there - WONDERFUL stuff! Not a fan of Hot Sauce but never yuck someone else yum. Link to comment Share on other sites More sharing options...
Philly1860 Posted March 6 Author Share Posted March 6 1 hour ago, -Ian- said: As we're on the subject, does anyone else mop up the bacon fat from the grill pan with a slide of bread? Only works with decent quality dry cured bacon though, the fat from cheap bacon is far less appealing. Good heavens no!😊 Link to comment Share on other sites More sharing options...
psdavidson Posted March 6 Share Posted March 6 Brown sauce, no question 2 Link to comment Share on other sites More sharing options...
Black Knight Posted March 6 Share Posted March 6 12 minutes ago, Philly1860 said: Good heavens no!😊 uneducated heathen! 3 Link to comment Share on other sites More sharing options...
dnl42 Posted March 6 Share Posted March 6 8 minutes ago, Philly1860 said: Good heavens no!😊 Yeah, not in the 'bacon fat is a condiment' school of thought. We do save it and use it for cooking some items. Normally though we use grape seed oil and EVOO. I love my bacon very crispy. Sprouts (southwestern US grocery) has excellent bacon that they sell at the meat counter and in styro trays. Nice and thick. Mmmm, bacon... 1 Link to comment Share on other sites More sharing options...
Philly1860 Posted March 6 Author Share Posted March 6 I never thought this topic would generate such a response...loving it. Have to get back to the work that pays so I can continue to accumulate my stash. I'll check in later to read all your replies. 2 Link to comment Share on other sites More sharing options...
dnl42 Posted March 6 Share Posted March 6 Just now, Philly1860 said: Have to get back to the work that pays so I can continue to accumulate my stash. I'll check in later to read all your replies. Bacon or kit stash? 1 Link to comment Share on other sites More sharing options...
Black Knight Posted March 6 Share Posted March 6 ah, the poor chap has to earn some bread so he bring the bacon home . . 7 Link to comment Share on other sites More sharing options...
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