psdavidson Posted September 16 Share Posted September 16 you just cannot refuse Link to comment Share on other sites More sharing options...
Pete in Lincs Posted September 16 Share Posted September 16 On this antique pie Link to comment Share on other sites More sharing options...
Biggles87 Posted September 16 Share Posted September 16 made with antique pastry Link to comment Share on other sites More sharing options...
Little Timmy Posted September 16 Share Posted September 16 Tastes like ancient horse-pucky   Link to comment Share on other sites More sharing options...
Pete in Lincs Posted September 16 Share Posted September 16 So drink beer first 2 Link to comment Share on other sites More sharing options...
busnproplinerfan Posted September 16 Share Posted September 16 pay the price later Link to comment Share on other sites More sharing options...
Biggles87 Posted September 16 Share Posted September 16 Depends on the beer  ( Anyone remember Watneys Red Barrel? Uugh! ) Link to comment Share on other sites More sharing options...
Little Timmy Posted September 16 Share Posted September 16 Shludgewillard , . Made from ducks   1 1 Link to comment Share on other sites More sharing options...
Pete in Lincs Posted September 16 Share Posted September 16 Now that's just quackers 4 1 Link to comment Share on other sites More sharing options...
psdavidson Posted September 16 Share Posted September 16 with cheese and chives 3 Link to comment Share on other sites More sharing options...
Pete in Lincs Posted September 16 Share Posted September 16 And weathered with Marmite 1 1 Link to comment Share on other sites More sharing options...
Keeff Posted September 16 Author Share Posted September 16 And crunchy peanut butter Link to comment Share on other sites More sharing options...
Pete in Lincs Posted September 16 Share Posted September 16 For a sensory overload 2 Link to comment Share on other sites More sharing options...
Keeff Posted September 16 Author Share Posted September 16 Of the rear springs Link to comment Share on other sites More sharing options...
Biggles87 Posted September 16 Share Posted September 16 should’ve used shock absorbers Link to comment Share on other sites More sharing options...
psdavidson Posted September 16 Share Posted September 16 to lessen the blow Link to comment Share on other sites More sharing options...
Pete in Lincs Posted September 16 Share Posted September 16 Dry Martini, shaken not Link to comment Share on other sites More sharing options...
Biggles87 Posted September 16 Share Posted September 16 or not, don’t care Link to comment Share on other sites More sharing options...
Little Timmy Posted September 16 Share Posted September 16 Just guzzle it down  Link to comment Share on other sites More sharing options...
Admiral Puff Posted September 16 Share Posted September 16 whilst holding your breath Link to comment Share on other sites More sharing options...
psdavidson Posted September 16 Share Posted September 16 due to garlic overload Link to comment Share on other sites More sharing options...
Admiral Puff Posted September 16 Share Posted September 16 causing extreme sensory overload Link to comment Share on other sites More sharing options...
Beardie Posted September 17 Share Posted September 17 here comes old creosote  (When I was a youngster and saw Python's Mister Creosote I found it more 'edgy' than most of the modern alleged Horror garbage that my wife seems to adore - Now just one more Waffer thin mint!) 3 Link to comment Share on other sites More sharing options...
Admiral Puff Posted September 17 Share Posted September 17 the termites are drooling 1 Link to comment Share on other sites More sharing options...
busnproplinerfan Posted September 17 Share Posted September 17 and choking on splinters 1 Link to comment Share on other sites More sharing options...
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